Here’s a simple guide to making cannabis-infused butter, often called “cannabutter.” This process involves decarboxylation (activating the THC) and infusion. Be sure to check your local laws regarding cannabis use and preparation before proceeding.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 7-14 grams of ground cannabis flower (adjust based on potency preference)
- 1 cup water (optional, helps prevent burning)
Equipment:
- Oven
- Baking sheet
- Parchment paper
- Grinder (optional, for cannabis)
- Medium saucepan or double boiler
- Cheesecloth or fine mesh strainer
- Container for storage
Steps:
1. Decarboxylation (Activate the Cannabis):
- Preheat your oven to 240°F (115°C).
- Grind or break up the cannabis into small pieces (not too fine).
- Spread it evenly on a parchment-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating. It should turn slightly golden-brown and aromatic. This step converts THCA into THC, making it psychoactive and bioavailable.
2. Melt the Butter:
- In a medium saucepan or double boiler, melt the butter over low heat. If using water, add it now to help regulate temperature and prevent scorching (you’ll separate it later).
3. Infuse the Cannabis:
- Add the decarboxylated cannabis to the melted butter.
- Simmer on low heat (160-200°F or 70-93°C) for 2-3 hours, stirring occasionally. Don’t let it boil—keep it gentle to preserve the cannabinoids.
- The mixture will thicken and take on a greenish hue.
4. Strain the Mixture:
- Place cheesecloth or a fine mesh strainer over a container.
- Pour the mixture through to separate the plant material from the infused butter. Press or squeeze the cheesecloth to extract as much butter as possible (wear gloves if it’s hot).
5. Cool and Separate:
- If you use water, let the mixture cool in the fridge. The butter will solidify on top, and you can remove it from the water layer (discard the water).
- If no water was used, simply let it cool in the container.
6. Store:
- Store the cannabutter in an airtight container in the refrigerator (lasts 2-3 weeks) or freezer (several months).
Tips:
- Dosage: Start with a small amount (e.g., 1/2 teaspoon) when using it in recipes to gauge potency, especially if you’re new to edibles.
- Smell: The process can be pungent. Use a well-ventilated area or an odor-reducing method like a sploof.
- Use: Substitute cannabutter in any recipe calling for butter, like brownies or cookies.
Enjoy responsibly! Let me know if you need help with a specific recipe using it.
i use a crockpot and it comes out awesome thank you for your version ill give it a go…