Here’s a step-by-step guide to making cannabis-infused sugar. Note that the legality of cannabis depends on your location, so ensure you’re following local laws. Cannabinoids like THC or CBD are fat- or alcohol-soluble, so we’ll use one of those mediums to infuse the sugar.
Ingredients:
- Cannabis flower (1-2 grams for a mild batch; adjust for potency)
- High-proof alcohol (e.g., Everclear, 190-proof) OR fat (e.g., butter or coconut oil)
- Granulated sugar (1-2 cups, depending on batch size)
- Optional: Lecithin (if using fat, improves infusion)
Equipment:
- Oven (for decarboxylation)
- Double boiler or slow cooker
- Cheesecloth or fine mesh strainer
- Mixing bowl
- Baking sheet
Steps:
1. Decarboxylate the Cannabis
- Preheat oven to 240°F (115°C).
- Break cannabis into small pieces (not too fine) and spread evenly on a baking sheet.
- Bake for 30-40 minutes to activate THC/CBD, shaking the tray halfway through.
- Let it cool slightly.
2. Infusion Method
You can use alcohol (cleaner for sugar) or fat (more traditional but messier).
Alcohol Method (Preferred):
- Place decarboxylated cannabis in a jar with enough high-proof alcohol to cover it (e.g., 1/4 cup).
- Seal and shake vigorously for 5-10 minutes. Let sit for 10-20 more minutes, shaking occasionally.
- Strain through cheesecloth into a bowl, squeezing out all liquid.
- Mix the infused alcohol with sugar (e.g., 1-2 tablespoons per cup of sugar) in a shallow dish.
- Spread the wet sugar on a baking sheet and let it dry fully (24-48 hours) as the alcohol evaporates, leaving cannabinoids in the sugar.
Fat Method:
- Melt 1/4 cup butter or coconut oil in a double boiler or slow cooker.
- Add decarboxylated cannabis and simmer at 160-200°F (70-93°C) for 2-3 hours, stirring occasionally. Add a teaspoon of lecithin if using.
- Strain through cheesecloth, discarding plant material.
- Mix warm infused fat with sugar (e.g., 1-2 tablespoons per cup) until coated. This results in a fattier, less crystalline product.
3. Finalize
- Once dry (alcohol method) or mixed (fat method), break up clumps.
- Store in an airtight container in a cool, dark place.
Tips:
- Test potency with a small amount (e.g., 1 teaspoon) first.
- Use in drinks, baking, or as regular sugar.
- Label clearly and keep away from kids/pets.
Let me know if you’d like more specifics!
thank u so much for your time …
I need to make more canna sugar for baking. When I did it before, the weather was warm so I was able to let the alcohol evaporate with plenty of air circulation. I’m a little worried over making it without ventilation in February. Any suggestions?