Cannabis-infused Huckleberry Toasted Walnut Banana Bread is a rustic, flavorful spin on traditional banana bread, that blends the natural sweetness of ripe bananas with the unique tartness of huckleberries, the nutty crunch of toasted walnuts, and a subtle cannabis infusion. It’s a hearty, satisfying loaf that feels both wholesome and indulgent, with the bonus of cannabis effects woven into every bite.
Huckleberry, Toasted Walnut Canabanana Bread
– for only –
Whole - $125.00
Half - $75.00
Slice - $25.00
The foundation is, as always, those overripe bananas—soft, sweet, and packed with flavor, they give the bread its moist texture and classic taste. Huckleberries, small wild berries similar to blueberries but with a more intense, tangy-sweet profile, bring a bright, slightly earthy fruitiness. They’re less common than blueberries and often foraged in regions like the Pacific Northwest, so they add a special, almost adventurous twist. Toasted walnuts contribute a deep, warm crunch—tossing them in a dry skillet or oven for a few minutes before adding them enhances their flavor, making them aromatic and less bitter.
The cannabis element comes via an infusion of cannabutter. We decarboxylate your cannabis first—baking it low and slow to activate the THC or CBD. The walnuts and huckleberries do a decent job of balancing herbal cannabis notes, though a faint earthy taste might peek through, especially with a potent strain.
Once baked, you’ve got a loaf that’s tender and moist from the bananas, with pops of tart huckleberry and rich, crunchy walnuts throughout. The cannabis effects kick in after 30-90 minutes, thanks to digestion, delivering a longer-lasting, body-heavy high compared to inhalation—perfect for unwinding or a lazy afternoon. Start with a small slice to gauge potency, since edibles can sneak up on you.
This bread shines as a snack or breakfast, maybe with a smear of butter or cream cheese if you’re feeling extra. It’s got a woodsy, homemade charm that pairs well with a hot drink. Store it airtight at room temp for a couple of days, in the fridge for up to a week, or freeze slices for a stash that lasts.
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