Toasted Walnut Cannabanana Bread is a simple yet satisfying take on the classic banana bread, combining the familiar sweetness and moistness of ripe bananas with the rich, nutty depth of toasted walnuts and a mellow cannabis twist. It’s a straightforward recipe that delivers comfort and crunch, with the added layer of relaxation or euphoria from the infusion—perfect for a chill day or a sneaky treat.
Toasted Walnut Cannabanana bread
– for only –
Whole - $125.00
Half - $75.00
Slice - $25.00
The star here is those overripe bananas—the ones too mushy to eat but ideal for baking, giving the bread its signature soft texture and naturally sweet flavor. Toasted walnuts elevate it with their warm, slightly caramelized taste and satisfying bite. Toasting them—either in a dry skillet for a few minutes or in the oven at 350°F for about 8-10—brings out their oils and intensifies their flavor, making them a standout addition without overwhelming the bread.
The cannabis comes in through an infusion, usually cannabutter or cannabis-infused oil (like coconut or vegetable oil). We start by decarboxylating our cannabis—heating it at around 240°F for 40 minutes to activate the THC —then infusing it into your fat of choice over low heat. The walnuts help balance any herbal undertones from the cannabis, though a slight earthy note might still linger, especially with a stronger strain.
The cannabis effects hit after 30-90 minutes, as your body processes the THC into its more potent form, offering a slow-build high that can last hours—great for unwinding but easy to overdo if you’re impatient, so start small. It’s a versatile bread: delicious warm from the oven, toasted with a pat of butter, or even as a late-night snack. Store it in an airtight container at room temp for a few days, in the fridge for a week, or freeze it for longer enjoyment.
This version keeps things classic yet elevated with the walnuts and cannabis, making it a cozy, low-key edible that’s easy to love. Just stash it safely—nobody wants an accidental buzz with their coffee!
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